FAQs

Why is your sauce more expensive than other jarred sauces?

Because we don’t cut corners.

We use extra virgin olive oil—always. It’s higher quality, better tasting, and less processed than regular olive oil—and we don’t skimp on it.

Most sauces use cheaper oils or less of them to keep costs down.

This one’s built around flavor, not cost cutting.

What makes this different from other jarred sauces?

Most sauces need help after you open them.

This one doesn’t.

It’s made to be right from the start—no tweaking, no fixing, no overthinking.

How do I get Sauce and Destroy in a store near me?

Ask for it.

Tell your local store you want Sauce & Destroy on the shelf.

Shoot them an email, mention it to the buyer—make a little noise.

Then send them our way—we’ll take it from there.

Are your sauces spicy?

There’s a little heat—but nothing aggressive.

It’s well-balanced and there to wake things up, not overpower them.

Even people who usually avoid spice end up liking it.

Why the torch and the tree on your label?

The torch represents New York City, where the brand started, and the tree represents Maine, where we’re now based. One symbolizes the spark, the other the roots.

Isn’t jarred sauce kind of…not very Italian?

Most of it, yeah.

But this one’s different.

We hear it all the time—even from Italian customers who don’t usually touch jarred sauce. They end up loving it.